I don’t have a picture of these because everyone ate them too quickly and my camera was in the other room. Seriously, they were gone like that (snapped my fingers…). Normally I wouldn’t try something so strange sounding, but I was pretty hungry and I’m glad I was.
Quick, elegant and delicious!
Ingredients
- 1 baguette cut into 1/4 inch thick slices
- 2 tbsp extra virgin olive oil
- 8 ounces cream cheese
- 4 ounces crumbled gorgonzola cheese
- 30 ounces canned sliced pears in juice drained
- 1/2 cup candied pecans
- 2 tbsp finely chopped fresh parsley
Instructions
- Preheat the oven to 400 degrees
- Lightly brush 1 side of each baguette slice with olive oil
- Place the slices on a baking sheet and toast 5-7 minutes or just leave until beginning to brown. Let cool
- In a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed
- Spread the toasts with the cheese mixture
- Top with the pear slices and chopped candied pecans. Sprinkle with the parsley
Tried this recipe?Let us know how it was!