Gorgonzola Pear Toasts

I don’t have a picture of these because everyone ate them too quickly and my camera was in the other room. Seriously, they were gone like that (snapped my fingers…). Normally I wouldn’t try something so strange sounding, but I was pretty hungry and I’m glad I was. 

Quick, elegant and delicious!

Gorgonzola Pear Toasts

Gorgonzola Pear Toasts


  • 1 baguette cut into 1/4 inch thick slices
  • 2 tbsp extra virgin olive oil
  • 8 ounces cream cheese
  • 4 ounces crumbled gorgonzola cheese
  • 30 ounces canned sliced pears in juice drained
  • 1/2 cup candied pecans
  • 2 tbsp finely chopped fresh parsley


  • Preheat the oven to 400 degrees
  • Lightly brush 1 side of each baguette slice with olive oil
  • Place the slices on a baking sheet and toast 5-7 minutes or just leave until beginning to brown. Let cool
  • In a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed
  • Spread the toasts with the cheese mixture
  • Top with the pear slices and chopped candied pecans. Sprinkle with the parsley
Tried this recipe?Let us know how it was!

Similar Posts

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating