Hawaiian Roll Sliders
It’s that time of year when after school activities are picking up, and the time you have to actually make a hot meal dwindles significantly. These Hawaiian Roll Sliders are a perfect busy night dinner for us! You can use ham and cheese, or any meat/cheese combo you like and this recipe will still work like a charm. I’d actually like to see what a little Hawaiian Roll Muffaletta would look like.. Gonna have to give that a try at some point.
You can assemble these ahead of time and then just pop ’em in the oven when you get home! Make sure you cover them with foil so the ham and cheese are able to fully heat and melt before the tops get too brown. There are a billion versions of this type of recipe online, but this is how I make ’em for my girls. Adding mayonnaise to the inside of the roll gives it an extra melty effect. I do the same with grilled cheese sandwiches, so good. You know what would be really good with these? Some homemade pickles!
I wish I had taken better pictures of these, but I was in the zone. The picture below is before they went into the oven. You can choose to let them sit and absorb the liquid a bit before baking them, or pop ’em right in. Being that this is such a simple recipe you can very easily mix it up, play around with adding various spices etc! xo Linz
Ingredients
- 6 tbsp Butter
- 3 tbsp Mayonnaise
- 1 tbsp Dijon Mustard
- 1.5 tsp Worcestershire Sauce
- 1 tbsp Minced Dried Onion
- 12 Hawaiian Rolls
- 1/2 lb Thinly sliced deli ham
- 1/2 lb Cheese of your choice
Instructions
- Preheat your oven to 350°
- Spray Pam on the inside of your glass baking dish.
- Slice horizontally through the rolls to separate the tops from the bottoms.
- Place your bottom buns in your glass baking dish.
- Spread 2 tablespoons of mayonnaise on the bottom buns.
- Layer your ham then your cheese on the buns and cover with the tops.
- Melt your butter in a pyrex measuring glass, then add 1 tbsp mayonnaise, your dijon mustard, Sorcestershire sauce, minced dried onion. Mix it all together and pour over the rolls.
- Cover with foil and bake for about 20 minutes (check to see if the cheese is melted)
- When the cheese is melted, and ham is warmed through, remove the foil for 5-10 minutes or until golden brown on top.
